Lamb, Australian, ground, 85% lean / 15% fat, raw
Lamb, Veal, and Game Products
FDC ID: 172608NDB: 17353USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy255 kcal / 1067 kJ
Protein17.10g
Fat — total20.70g
Fat — saturated9.93g
Carbohydrates0.00g
Sugars—
Dietary fibre—
Sodium77.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172608
- NDB Number
- 17353
- Basis
- Per 100g edible portion