Lamb, New Zealand, imported, subcutaneous fat, cooked
Lamb, Veal, and Game Products
FDC ID: 172613NDB: 17362USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy674 kcal / 2820 kJ
Protein5.24g
Fat — total72.30g
Fat — saturated31.40g
Carbohydrates0.62g
Sugars0.00g
Dietary fibre0.00g
Sodium43.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172613
- NDB Number
- 17362
- Basis
- Per 100g edible portion