Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
Lamb, Veal, and Game Products
FDC ID: 172620NDB: 17378USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy272 kcal / 1138 kJ
Protein17.50g
Fat — total22.00g
Fat — saturated7.34g
Carbohydrates0.86g
Sugars0.00g
Dietary fibre0.00g
Sodium52.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172620
- NDB Number
- 17378
- Basis
- Per 100g edible portion