Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw
Lamb, Veal, and Game Products
FDC ID: 172631NDB: 17402USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy337 kcal / 1410 kJ
Protein16.20g
Fat — total30.10g
Fat — saturated12.70g
Carbohydrates0.27g
Sugars0.00g
Dietary fibre0.00g
Sodium69.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172631
- NDB Number
- 17402
- Basis
- Per 100g edible portion