Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw
Lamb, Veal, and Game Products
FDC ID: 172641NDB: 17420USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy169 kcal / 707 kJ
Protein19.90g
Fat — total9.96g
Fat — saturated4.30g
Carbohydrates0.05g
Sugars0.00g
Dietary fibre0.00g
Sodium62.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172641
- NDB Number
- 17420
- Basis
- Per 100g edible portion