Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, raw
Lamb, Veal, and Game Products
FDC ID: 172652NDB: 17443USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy136 kcal / 569 kJ
Protein23.40g
Fat — total4.73g
Fat — saturated1.86g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium73.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172652
- NDB Number
- 17443
- Basis
- Per 100g edible portion