Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, Veal, and Game Products
FDC ID: 172656NDB: 17451USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy554 kcal / 2318 kJ
Protein13.80g
Fat — total54.70g
Fat — saturated28.60g
Carbohydrates1.55g
Sugars0.00g
Dietary fibre0.00g
Sodium53.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172656
- NDB Number
- 17451
- Basis
- Per 100g edible portion