Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
Lamb, Veal, and Game Products
FDC ID: 172661NDB: 17461USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy236 kcal / 987 kJ
Protein33.20g
Fat — total11.50g
Fat — saturated5.63g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium85.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172661
- NDB Number
- 17461
- Basis
- Per 100g edible portion