Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Lamb, Veal, and Game Products
FDC ID: 172663NDB: 17463USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy291 kcal / 1218 kJ
Protein26.00g
Fat — total20.80g
Fat — saturated10.10g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium65.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172663
- NDB Number
- 17463
- Basis
- Per 100g edible portion