Bread, cracked-wheat
Baked Products
FDC ID: 172672NDB: 18025USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy260 kcal / 1088 kJ
Protein8.70g
Fat — total3.90g
Fat — saturated0.92g
Carbohydrates49.50g
Sugars—
Dietary fibre5.50g
Sodium538.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172672
- NDB Number
- 18025
- Basis
- Per 100g edible portion