Bread, egg
Baked Products
FDC ID: 172673NDB: 18027USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy287 kcal / 1201 kJ
Protein9.50g
Fat — total6.00g
Fat — saturated1.59g
Carbohydrates47.80g
Sugars1.78g
Dietary fibre2.30g
Sodium380.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172673
- NDB Number
- 18027
- Basis
- Per 100g edible portion