Bread, egg, toasted
Baked Products
FDC ID: 172674NDB: 18028USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy315 kcal / 1318 kJ
Protein10.50g
Fat — total6.60g
Fat — saturated1.62g
Carbohydrates52.60g
Sugars1.94g
Dietary fibre2.50g
Sodium417.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172674
- NDB Number
- 18028
- Basis
- Per 100g edible portion