Bread, french or vienna (includes sourdough)

Baked Products
FDC ID: 172675NDB: 18029
USDA SR Legacy

This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →

Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →

Macronutrientsper 100g

Energy272 kcal / 1138 kJ
Protein10.80g
Fat — total2.42g
Fat — saturated0.53g
Carbohydrates51.90g
Sugars4.62g
Dietary fibre2.20g
Sodium602.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
172675
NDB Number
18029
Basis
Per 100g edible portion

Turn this data into a compliant spec sheet

Import nutrition values straight into Batchbase Pro and label-ready alongside the FSANZ database.