Bread, oat bran
Baked Products
FDC ID: 172676NDB: 18037USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy236 kcal / 987 kJ
Protein10.40g
Fat — total4.40g
Fat — saturated0.70g
Carbohydrates39.80g
Sugars7.70g
Dietary fibre4.50g
Sodium353.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172676
- NDB Number
- 18037
- Basis
- Per 100g edible portion