Bread, oatmeal
Baked Products
FDC ID: 172678NDB: 18039USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy269 kcal / 1126 kJ
Protein8.40g
Fat — total4.40g
Fat — saturated0.70g
Carbohydrates48.50g
Sugars8.14g
Dietary fibre4.00g
Sodium447.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172678
- NDB Number
- 18039
- Basis
- Per 100g edible portion