Bread, oatmeal, toasted
Baked Products
FDC ID: 172679NDB: 18040USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy292 kcal / 1222 kJ
Protein9.20g
Fat — total4.80g
Fat — saturated0.76g
Carbohydrates52.70g
Sugars8.84g
Dietary fibre4.30g
Sodium486.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172679
- NDB Number
- 18040
- Basis
- Per 100g edible portion