Bread, reduced-calorie, oat bran
Baked Products
FDC ID: 172682NDB: 18049USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
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Macronutrientsper 100g
Energy201 kcal / 841 kJ
Protein8.00g
Fat — total3.20g
Fat — saturated0.45g
Carbohydrates41.30g
Sugars3.52g
Dietary fibre12.00g
Sodium459.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172682
- NDB Number
- 18049
- Basis
- Per 100g edible portion