Bread, reduced-calorie, oat bran, toasted
Baked Products
FDC ID: 172683NDB: 18050USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy239 kcal / 1000 kJ
Protein9.50g
Fat — total3.80g
Fat — saturated0.53g
Carbohydrates49.20g
Sugars4.20g
Dietary fibre14.30g
Sodium547.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172683
- NDB Number
- 18050
- Basis
- Per 100g edible portion