Bread, rye
Baked Products
FDC ID: 172684NDB: 18060USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy259 kcal / 1084 kJ
Protein8.50g
Fat — total3.30g
Fat — saturated0.63g
Carbohydrates48.30g
Sugars3.85g
Dietary fibre5.80g
Sodium603.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172684
- NDB Number
- 18060
- Basis
- Per 100g edible portion