Bread, whole-wheat, commercially prepared, toasted
Baked Products
FDC ID: 172689NDB: 18076USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy306 kcal / 1280 kJ
Protein16.30g
Fat — total4.07g
Fat — saturated0.92g
Carbohydrates51.20g
Sugars5.77g
Dietary fibre7.50g
Sodium565.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172689
- NDB Number
- 18076
- Basis
- Per 100g edible portion