Bread, whole-wheat, prepared from recipe
Baked Products
FDC ID: 172690NDB: 18077USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy278 kcal / 1163 kJ
Protein8.40g
Fat — total5.40g
Fat — saturated0.80g
Carbohydrates51.40g
Sugars3.84g
Dietary fibre6.00g
Sodium346.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172690
- NDB Number
- 18077
- Basis
- Per 100g edible portion