Bread, whole-wheat, prepared from recipe, toasted
Baked Products
FDC ID: 172691NDB: 18078USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy305 kcal / 1276 kJ
Protein9.20g
Fat — total5.90g
Fat — saturated0.87g
Carbohydrates56.40g
Sugars4.22g
Dietary fibre6.70g
Sodium381.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172691
- NDB Number
- 18078
- Basis
- Per 100g edible portion