Cake, sponge, prepared from recipe
Baked Products
FDC ID: 172707NDB: 18134USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy297 kcal / 1243 kJ
Protein7.30g
Fat — total4.30g
Fat — saturated1.30g
Carbohydrates57.70g
Sugars—
Dietary fibre—
Sodium228.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172707
- NDB Number
- 18134
- Basis
- Per 100g edible portion