Crackers, crispbread, rye
Baked Products
FDC ID: 172739NDB: 18216USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy366 kcal / 1531 kJ
Protein7.90g
Fat — total1.30g
Fat — saturated0.14g
Carbohydrates82.20g
Sugars1.07g
Dietary fibre16.50g
Sodium410.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172739
- NDB Number
- 18216
- Basis
- Per 100g edible portion