Crackers, rye, wafers, plain
Baked Products
FDC ID: 172744NDB: 18226USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy334 kcal / 1397 kJ
Protein9.60g
Fat — total0.90g
Fat — saturated0.11g
Carbohydrates80.40g
Sugars1.01g
Dietary fibre22.90g
Sodium557.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172744
- NDB Number
- 18226
- Basis
- Per 100g edible portion