Crackers, rye, wafers, seasoned
Baked Products
FDC ID: 172745NDB: 18227USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy381 kcal / 1594 kJ
Protein9.00g
Fat — total9.20g
Fat — saturated1.29g
Carbohydrates73.80g
Sugars—
Dietary fibre20.90g
Sodium887.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172745
- NDB Number
- 18227
- Basis
- Per 100g edible portion