Doughnuts, yeast-leavened, with jelly filling
Baked Products
FDC ID: 172759NDB: 18256USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy340 kcal / 1423 kJ
Protein5.90g
Fat — total18.70g
Fat — saturated4.84g
Carbohydrates39.00g
Sugars21.10g
Dietary fibre0.90g
Sodium455.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172759
- NDB Number
- 18256
- Basis
- Per 100g edible portion