Phyllo dough
Baked Products
FDC ID: 172791NDB: 18338USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy299 kcal / 1251 kJ
Protein7.10g
Fat — total6.00g
Fat — saturated1.47g
Carbohydrates52.60g
Sugars0.18g
Dietary fibre1.90g
Sodium483.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172791
- NDB Number
- 18338
- Basis
- Per 100g edible portion