Bread, protein, (includes gluten), toasted
Baked Products
FDC ID: 172809NDB: 18383USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy270 kcal / 1130 kJ
Protein13.20g
Fat — total2.40g
Fat — saturated0.36g
Carbohydrates48.10g
Sugars1.44g
Dietary fibre3.30g
Sodium444.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172809
- NDB Number
- 18383
- Basis
- Per 100g edible portion