Crackers, whole-wheat, low salt
Baked Products
FDC ID: 172823NDB: 18429USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy443 kcal / 1854 kJ
Protein8.80g
Fat — total17.20g
Fat — saturated3.39g
Carbohydrates68.60g
Sugars0.37g
Dietary fibre10.50g
Sodium186.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172823
- NDB Number
- 18429
- Basis
- Per 100g edible portion