Salami, cooked, beef and pork
Sausages and Luncheon Meats
FDC ID: 172936NDB: 7069USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy336 kcal / 1406 kJ
Protein21.80g
Fat — total25.90g
Fat — saturated9.32g
Carbohydrates2.40g
Sugars0.96g
Dietary fibre0.00g
Sodium1740.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172936
- NDB Number
- 7069
- Basis
- Per 100g edible portion