Bologna, chicken, turkey, pork
Sausages and Luncheon Meats
FDC ID: 172970NDB: 7952USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy298 kcal / 1247 kJ
Protein9.88g
Fat — total26.20g
Fat — saturated7.99g
Carbohydrates5.65g
Sugars0.00g
Dietary fibre0.00g
Sodium922.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 172970
- NDB Number
- 7952
- Basis
- Per 100g edible portion