Pasta, gluten-free, corn and rice flour, cooked
Cereal Grains and Pasta
FDC ID: 173265NDB: 20657USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy179 kcal / 749 kJ
Protein3.20g
Fat — total1.00g
Fat — saturated0.15g
Carbohydrates38.00g
Sugars0.00g
Dietary fibre1.40g
Sodium4.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173265
- NDB Number
- 20657
- Basis
- Per 100g edible portion