Butter, whipped, with salt
Dairy and Egg Products
FDC ID: 173411NDB: 1002USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy731 kcal / 3059 kJ
Protein0.49g
Fat — total78.30g
Fat — saturated45.40g
Carbohydrates0.00g
Sugars0.06g
Dietary fibre0.00g
Sodium583.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173411
- NDB Number
- 1002
- Basis
- Per 100g edible portion