Egg, yolk, raw, frozen, sugared, pasteurized
Dairy and Egg Products
FDC ID: 173422NDB: 1127USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy307 kcal / 1284 kJ
Protein13.90g
Fat — total22.80g
Fat — saturated7.11g
Carbohydrates11.00g
Sugars10.30g
Dietary fibre0.00g
Sodium70.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173422
- NDB Number
- 1127
- Basis
- Per 100g edible portion