Egg, yolk, raw, frozen, salted, pasteurized
Dairy and Egg Products
FDC ID: 173436NDB: 1160USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy275 kcal / 1151 kJ
Protein14.10g
Fat — total22.90g
Fat — saturated7.16g
Carbohydrates1.77g
Sugars0.07g
Dietary fibre0.00g
Sodium3490.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173436
- NDB Number
- 1160
- Basis
- Per 100g edible portion