Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D
Dairy and Egg Products
FDC ID: 173456NDB: 1216USDA SR Legacy
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Macronutrientsper 100g
Energy99 kcal / 414 kJ
Protein3.98g
Fat — total1.15g
Fat — saturated0.74g
Carbohydrates18.60g
Sugars18.60g
Dietary fibre0.00g
Sodium53.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173456
- NDB Number
- 1216
- Basis
- Per 100g edible portion