Spearmint, fresh
Spices and Herbs
FDC ID: 173475NDB: 2065USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy44 kcal / 184 kJ
Protein3.29g
Fat — total0.73g
Fat — saturated0.19g
Carbohydrates8.41g
Sugars—
Dietary fibre6.80g
Sodium30.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173475
- NDB Number
- 2065
- Basis
- Per 100g edible portion