Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour
Poultry Products
FDC ID: 173621NDB: 5086USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy332 kcal / 1389 kJ
Protein24.00g
Fat — total23.60g
Fat — saturated6.32g
Carbohydrates4.24g
Sugars—
Dietary fibre—
Sodium82.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173621
- NDB Number
- 5086
- Basis
- Per 100g edible portion