Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Poultry Products
FDC ID: 173629NDB: 5102USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy321 kcal / 1343 kJ
Protein26.10g
Fat — total22.20g
Fat — saturated6.06g
Carbohydrates2.39g
Sugars—
Dietary fibre0.10g
Sodium77.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173629
- NDB Number
- 5102
- Basis
- Per 100g edible portion