Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
Lamb, Veal, and Game Products
FDC ID: 173813NDB: 17081USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy253 kcal / 1059 kJ
Protein22.10g
Fat — total18.30g
Fat — saturated7.07g
Carbohydrates0.04g
Sugars0.00g
Dietary fibre0.00g
Sodium69.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173813
- NDB Number
- 17081
- Basis
- Per 100g edible portion