Veal, leg (top round), separable lean and fat, cooked, braised
Lamb, Veal, and Game Products
FDC ID: 173818NDB: 17095USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy211 kcal / 883 kJ
Protein36.20g
Fat — total6.33g
Fat — saturated2.53g
Carbohydrates0.00g
Sugars0.00g
Dietary fibre0.00g
Sodium67.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173818
- NDB Number
- 17095
- Basis
- Per 100g edible portion