Veal, Australian, rib, rib roast, separable lean and fat, raw
Lamb, Veal, and Game Products
FDC ID: 173850NDB: 17155USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy201 kcal / 841 kJ
Protein19.60g
Fat — total13.10g
Fat — saturated5.89g
Carbohydrates1.15g
Sugars0.00g
Dietary fibre0.00g
Sodium76.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173850
- NDB Number
- 17155
- Basis
- Per 100g edible portion