Bologna, pork

Sausages and Luncheon Meats
FDC ID: 173856NDB: 7010
USDA SR Legacy

This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →

Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →

Macronutrientsper 100g

Energy247 kcal / 1033 kJ
Protein15.30g
Fat — total19.90g
Fat — saturated6.84g
Carbohydrates0.73g
Sugars0.00g
Dietary fibre0.00g
Sodium907.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
173856
NDB Number
7010
Basis
Per 100g edible portion

Turn this data into a compliant spec sheet

Import nutrition values straight into Batchbase Pro and label-ready alongside the FSANZ database.