Bologna, chicken, pork
Sausages and Luncheon Meats
FDC ID: 173873NDB: 7960USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy336 kcal / 1406 kJ
Protein10.30g
Fat — total30.60g
Fat — saturated9.86g
Carbohydrates4.19g
Sugars0.00g
Dietary fibre0.00g
Sodium1240.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173873
- NDB Number
- 7960
- Basis
- Per 100g edible portion