Sausage, pork, turkey, and beef, reduced sodium
Sausages and Luncheon Meats
FDC ID: 173883NDB: 7979USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy284 kcal / 1188 kJ
Protein10.70g
Fat — total26.80g
Fat — saturated10.70g
Carbohydrates0.11g
Sugars0.02g
Dietary fibre0.10g
Sodium679.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 173883
- NDB Number
- 7979
- Basis
- Per 100g edible portion