Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
Baked Products
FDC ID: 174099NDB: 28336USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy320 kcal / 1339 kJ
Protein3.13g
Fat — total10.70g
Fat — saturated0.34g
Carbohydrates52.80g
Sugars8.36g
Dietary fibre3.50g
Sodium528.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174099
- NDB Number
- 28336
- Basis
- Per 100g edible portion