Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Baked Products
FDC ID: 174100NDB: 28337USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy248 kcal / 1038 kJ
Protein4.31g
Fat — total5.24g
Fat — saturated0.98g
Carbohydrates45.80g
Sugars3.53g
Dietary fibre4.30g
Sodium447.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174100
- NDB Number
- 28337
- Basis
- Per 100g edible portion