Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Baked Products
FDC ID: 174102NDB: 28339USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy309 kcal / 1293 kJ
Protein7.25g
Fat — total9.34g
Fat — saturated0.27g
Carbohydrates49.10g
Sugars9.81g
Dietary fibre4.90g
Sodium510.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174102
- NDB Number
- 28339
- Basis
- Per 100g edible portion