Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
Baked Products
FDC ID: 174103NDB: 28344USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy456 kcal / 1908 kJ
Protein2.50g
Fat — total15.40g
Fat — saturated5.71g
Carbohydrates76.90g
Sugars3.90g
Dietary fibre3.00g
Sodium890.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 174103
- NDB Number
- 28344
- Basis
- Per 100g edible portion